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Special Report: Serving good food on a budget

Tuesday, January 31, 2023

| Nursery World

How can early years settings cost-effectively provide children with nutritious and tasty meals at a time when food and energy bills are soaring? Karen Hart reports

‘Why it is important to develop strong and versatile menus’

Features

Monday, May 9, 2022

| Nursery World

The key to establishing healthy eating habits in later life is starting young – which is why children’s nutrition and nursery catering is not to be underestimated, says cookery writer Annabel Karmel. Try two of her recipes featured here.

Eating well -talking to children about food and their bodies

Features

Tuesday, March 29, 2022

| Nursery World

How you talk to children about food and their bodies matters, says Ela Law, registered nutrition professional.

Eating well – promoting a varied diet

Features

Tuesday, March 1, 2022

| Nursery World

Dr Frankie Phillips, a registered dietitian and nutritionist, addresses how early years settings can promote a more varied diet

Eating well – on the same page

Features

Tuesday, February 1, 2022

| Nursery World

Providing consistent nutrition messages both at home and at nursery can support healthy eating habits for the whole family. So how can you get families involved in good nutrition? Here, Catherine Lippe, registered nutrition professional, suggests some simple ideas that can be shared with parents and staff.

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Special Report: Serving good food on a budget

‘Why it is important to develop strong and versatile menus’

Eating well -talking to children about food and their bodies

Eating well – promoting a varied diet

Eating well – on the same page

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